Flavours
Milk Chocolate Shell with a Sea Salt Caramel Filling
A bonbon with a Belgian milk chocolate shell and a sea salt caramel filling offers a classic, decadent combination of sweet, salty, and creamy textures. The experience is defined by the contrast between its crisp, molded shell and its luscious, flowing center.
The bonbon’s exterior features a smooth, glossy, and evenly tempered milk chocolate shell. It may have an elegant decorative flourish, or a colorful design airbrushed with colored cocoa butter. The shell gives way to the smooth, rich, buttery caramel filling within. The caramel is a gooey, liquid consistency to a slightly thicker, chewy texture. The addition of sea salt provides a sharp contrast to the sweetness, cutting through the richness and elevating both the chocolate and caramel notes. The result is a perfect balance of sweet and savory that delights the palate.
White Chocolate Shell with a Crème Brulée Filling
A bonbon with a Belgian white chocolate shell and a crème brûlée filling offers a refined, multi-textured experience. The dessert balances the buttery, sweet, and milky notes of white chocolate with the contrasting textures and classic flavors of crème brûlée.
The bonbon’s shell has a pristine, glossy, and smooth exterior, which often serves as a canvas for artistic color patterns or a minimalist, elegant look. The shell delivers a creamy, rich, and sweet flavor. A high-quality Belgian white chocolate provides a buttery, milky profile that complements the custard without being overwhelmingly sugary. The ganache has a rich, custardy flavor with prominent notes of vanilla bean.
Dark Chocolate Shell with a 2-layer Tiramisu Filling
This Tiramisu bonbon is a bite-sized Belgian chocolate confection that reinterprets the classic Italian dessert through a multi-layered filling inside a crisp Belgian dark chocolate shell. The rich, bittersweet dark chocolate provides a counterpoint to the creamy, sweet, and coffee-soaked interior.
The shell may feature a glossy, polished finish or an artistic, colorful design applied with colored cocoa butter. A key component of the filling is a coffee-flavored layer that recreates the essence of the espresso-soaked ladyfingers from traditional tiramisu. These extremely good Tiramisu bonbons are filled with a mascarpone filling and a coffee ganache. Mascarpone and coffee are the perfect match. They are an explosion of good taste.